Study Finds Global Diet Quality Little Changed in 30 Years
Summary: Although consumption of healthier foods like legumes and fruit increased in many places, improvements in overall dietary quality were undermined by rising intake of unhealthy items such as processed meats, sugar-sweetened beverages, and excess sodium. Source: Tufts University On a 0 to 100 scale measuring adherence to recommended diets—where 0 represents a very poor … Read more