New Study Pinpoints Amygdala Region Tied to Taste Aversion
Summary: A new study implicates the basolateral amygdala in conditioned taste aversion, a finding that may guide future therapies to reduce taste aversions caused by chemotherapy and some eating disorders. Source: University of Granada. Researchers from the University of Granada, in collaboration with the Autonomous University of Baja California (UABC), have pinpointed a specific region … Read more