How Meat Consumption Alters Genetic Risk of Dementia
Summary: Standard dietary recommendations may not suit everyone equally—especially people with genetic variants that raise Alzheimer’s risk. In a 15-year Swedish cohort study of more than 2,100 older adults, researchers found that carriers of the APOE 3/4 and 4/4 genotypes—variants linked to substantially higher dementia risk—showed slower cognitive decline and a lower incidence of dementia … Read more