Why Coffee Makes Food Taste Different
Summary: Researchers report the first direct electrophysiological evidence that caffeine alters taste perception at the organoid level. They created a biomimetic taste…
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Summary: Researchers report the first direct electrophysiological evidence that caffeine alters taste perception at the organoid level. They created a biomimetic taste…
Summary: A research team has developed a high-resolution adaptive light-sheet microscopy system that enables rapid, real-time 3D imaging of brain-wide seizure dynamics.…
Summary: Framing AI chatbots as fictional characters resolves a central paradox in human–computer interaction: people form strong emotional bonds with conversational agents…
Summary: Researchers analyzed structural MRI scans from 45,900 healthy controls and 2,698 individuals across nine neurological and psychiatric conditions to chart patterns…
Summary: New Rutgers research shows that reduced dynamic flexibility of brain networks—what the authors call “flattened” network dynamics—not only differentiates individuals with…
Summary: An international research team led by the Central Institute of Mental Health (CIMH) in Mannheim has reported the largest genome-wide association…
Summary: A large clinical study identifies childhood unpredictability—irregular routines, shifting household conditions, and inconsistent caregiving—as a distinct and measurable risk factor for…
Summary: Researchers show that recurrent, wave-generating cortical circuits continuously tune their synaptic weights to internalize the statistical structure of the external world.…
Summary: This perspective review lays out a roadmap for next-generation cognitive brain–computer interfaces (BCIs). To extend BCI applications beyond motor paralysis into…
Summary: Moving beyond traditional views that treat memory and computation as static synaptic weights or isolated neuronal spikes, researchers modeled local functional…
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