Why Describing Certain Foods in a Foreign Language Cuts Aversion
Summary: A new study finds that describing certain foods in a foreign language can reduce disgust and increase willingness to try them.…
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Summary: A new study finds that describing certain foods in a foreign language can reduce disgust and increase willingness to try them.…
Summary: A large genetic study indicates that a low body mass index (BMI) is unlikely to be a causal factor in developing…
Discovery of how two types of neurons suppress activity could illuminate autism and other brain disorders The brain is composed of billions…
Summary: Researchers have created a light-sensitive compound that boosts adenosine signaling in the brain and can induce sleep in mice without the…
Summary: Exercise increases breathing in mice, which raises the oxygen content of hemoglobin and delivers more oxygen to the brain. Source: Penn…
Summary: A new UCLA study clarifies how the fungicide ziram triggers loss of the brain’s primary dopamine source and points to a…
Summary: Researchers have identified distinct brain connectivity patterns linked to regular smoking and alcohol consumption. The study found that people who drink…
Memory Reactivation Boosts Visual Learning, Study Finds Summary: Brief reactivation of a learned memory can substitute for repeated practice and substantially improve…
Summary: Up to 40% of common, long-term mental health conditions in Australia—including anxiety, depression, and substance use disorders—can be traced back to…
Summary: People with the behavioral variant of frontotemporal dementia (bvFTD) often show socially inappropriate behaviors. Although there is no cure for FTD,…
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