Low Omega-3 Levels Linked to Higher Psychosis Risk
Summary: Adolescents with higher blood levels of omega-3 fatty acids—particularly DHA—had a lower risk of developing psychotic disorder by their mid-twenties. At age 24, people with psychosis showed lower DHA levels than those without the disorder. Source: RCSI New research indicates that higher concentrations of certain omega-3 fatty acids in adolescence may reduce the likelihood … Read more