Ultra-Processed Foods Could Accelerate Parkinson’s Progression
Summary: A large, long-term study finds a strong association between high consumption of ultra-processed foods and early, prodromal signs of Parkinson’s disease. Tracking 42,853 adults for up to 26 years, researchers observed that individuals who averaged 11 or more servings of ultra-processed food per day were about 2.5 times more likely to exhibit multiple early … Read more