Study Shows Savory Foods Influence Brain and Eating Habits
Summary: Researchers report that drinking a savory, umami-rich broth produces subtle neurobiological changes that may support healthier eating behaviors and better food choices. Source: BIDMC. Consuming a broth high in umami—the savory taste associated with glutamate—appears to trigger subtle brain changes that encourage healthier eating patterns and food choices, particularly in women at higher risk … Read more